dumplings Archives - Delights Of Culinaria
Explore the authentic flavors of Uzbek Manti, steamed dumplings with beef, lamb, or potato fillings. Perfect for family gatherings and packed with delicious, homemade goodness.
Ingredients
- Dough-
- 1 cup water
- 3 eggs
- 5 1/2 cups flour (I used canadian)
- 1 teaspoon salt
- Beef or lamb filling-
- Ground or minced beef tri tip/ground lamb
- 4 onions diced
- salt and pepper
- 1/2 tablespoon ground cumin
- 1 3/4 cup water
- Cabbage-
- 1/2 head cabbage shredded
- 2 onions diced/chopped
- 1 teaspoon ground cumin
- Potato*-
- 6-8 potatoes cubed (small)
- 3-4 onions diced/chopped
- *add ground meat if using meat with potatoes filling.
- 1 stick melted butter
- sour cream if desired
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