dumplings Archives - Delights Of Culinaria

dumplings Archives - Delights Of Culinaria

delightsofculinaria.com

Explore the authentic flavors of Uzbek Manti, steamed dumplings with beef, lamb, or potato fillings. Perfect for family gatherings and packed with delicious, homemade goodness.

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Ingredients

  • Dough-
  • 1 cup water
  • 3 eggs
  • 5 1/2 cups flour (I used canadian)
  • 1 teaspoon salt
  • Beef or lamb filling-
  • Ground or minced beef tri tip/ground lamb
  • 4 onions diced
  • salt and pepper
  • 1/2 tablespoon ground cumin
  • 1 3/4 cup water
  • Cabbage-
  • 1/2 head cabbage shredded
  • 2 onions diced/chopped
  • 1 teaspoon ground cumin
  • Potato*-
  • 6-8 potatoes cubed (small)
  • 3-4 onions diced/chopped
  • *add ground meat if using meat with potatoes filling.
  • 1 stick melted butter
  • sour cream if desired

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