The Secret to My Grandmother’s Amazing Gol Gappa Recipe

Ingredients

• 1 cup semolina (Rawa)
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• As needed water (approximately 1/4 cup)
• 2 cups oil (for frying)
• 1 cup boiled chickpeas
• 1 medium boiled potato, mashed
• 1 small red onion, finely chopped
• 1/4 cup fresh coriander leaves, chopped
• 1-2 green chilies, finely chopped
• 1 tablespoon tamarind paste
• 1/2 cup fresh mint leaves
• 1/4 cup fresh coriander leaves
• 1-2 green chilies
• 1 teaspoon cumin powder
• 1 teaspoon black salt
• to taste regular salt
• 4 cups water