Gol Gappe by Chef Fauzia

Ingredients

• 1 cup All-Purpose Flour (Maida)
• ½ cup Semolina (Sooji)
• Cooking Oil (as needed - for deep frying)
• Red Chilli Powder (Pisi Lal Mirch) (to taste)
• A few strands of Fresh Mint Leaves (Podina)
• 1 tsp. Cumin (Zeera)
• Salt (to taste)
• A pinch of Black Salt (Kaala Namak)
• 2 glasses of Water
• 3 Green Chillies (Hari Mirch)
• 1 (½") piece of Fresh Ginger Root (Adrak) or ¼ tsp. (grinded)
• 1 tbsp. Tamarind Paste (Haldi Paste)
• ½ tsp. of Carom (Ajwain)