Sweet Potato & Lentil Soup

Ingredients

• 1 14oz canned diced tomatoes
• 2 large sweet potatoes, peeled cut into small cubes
• 2 tbsp avocado oil
• 1 14oz canned chickpeas, drained
• 1 cup dry split red lentils, rinsed and drained
• 4 cups water or vegetable stock
• 1 cup non dairy milk (or replace by water)
• 2 onion finely diced
• 4 garlic cloves minced
• 2 tsp finely grated fresh ginger
• 1 tsp salt
• 2 tsp paprika
• 2 tbsp lemon juice
• Finely chopped mint
• Pumpkin seeds to garnish
• Chili flakes or harissa to garnish
• Salt
• pepper