Frozen Pistachio Crème Brûlée from Frozen Desserts by Francisco Migoya
Combine the cream with the pistachio paste, sugar, and salt in a saucepan. Bring to a boil while whisking occasionally. Pass through a fine-mesh strainer and co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 111 g / 3.92 oz egg yolks
- 148 g / 5.22 oz sugar
- 2 g / .07 oz salt
- 555 g / 19.58 oz heavy cream
- 185 g / 6.53 oz Sicilian pistachio paste
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