Fermented Bahn Bread with Asian Flavors: Easy Homemade Recipe | PEKIS Recipes
Fermented Bahn with Asian Flavors serves 4 portions with a 30-minute prep time, 20-minute bake time, and a total of 50 minutes. The dough combines…
Ingredients
- All-purpose flour 500 g (4 cups)
- Water 300 ml (1 ¼ cups)
- Natural starter (sourdough or preferment) 100 g (½ cup)
- Salt 10 g (2 tsp)
- Sugar 15 g (1 tbsp)
- Sesame oil 15 ml (1 tbsp)
- Fresh ginger (grated) 10 g (1 tbsp)
- Garlic (minced) 2 cloves
- Fresh coriander (chopped) 20 g (½ cup)
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