Drunken Beans ( Frijoles Borrachos ) Recipe

Ingredients

• 2 cups Dried Pinto Beans
• 5 cups Water -- Or More As Needed
• 3 cups Beer (Do Not Use A Dark Beer)
• 4 oz Salt
• Pork -- Chopped Or 1 tablespoon Peanut Oil
• 1½ md Onions -- Chopped
• 6 Garlic Cloves -- Sliced
• 1 tablespoon Vinegar -- Preferably Cider
• 2 teaspoon Dried Oregano, Preferably Mexican
• 1 teaspoon Salt -- Plus More To Taste