Borracho Beans (Drunken Beans) - Jill's Kitchen

Ingredients

• 2 (15.5 oz) cans whole pinto beans
• 1/2 medium onion (grated)
• 2 cloves garlic (grated)
• 1 tbsp olive oil
• 1 12 oz dark beer like Negro Modelo
• 1/2 tsp dried oregano
• 1/4 tsp cumin
• salt and pepper (to taste)