Potatoes of the Caribbean Soup | Cooking Professionally

Ingredients

• 2 medium onions, chopped
• 2 teaspoons canola oil
• 3 cloves garlic, minced
• 2 teaspoons fresh gingerroot, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 5 cups vegetable broth
• 2 cups sweet potato, cubed and peeled
• 3 cups fresh kale, chopped
• 1 cup frozen sliced okra
• 1 cup coconut milk
• 1 cup canned diced tomatoes, drained
• 1 cup canned black-eyed peas, rinsed and drained
• 2 tablespoons lime juice