Salmon with Green Beans, Mint Chutney, and Artichoke-Almond Salsa | Sunbasket
The secret’s in the sauce for this easy, gluten-free salmon dinner. It’s got California flavor by way of India, with mint-cilantro chutney and a bright salsa.
Ingredients
- ⅓ cup cooked quartered artichoke hearts
- ¼ cup dry-roasted almonds
- 1 organic lime
- 4 or 5 sprigs organic fresh mint
- 4 or 5 sprigs organic fresh cilantro
- 1 teaspoon garam masala
- 2 organic carrots
- 6 ounces organic green beans
- ½ teaspoon ground coriander
- Fish options:
- 2 sustainably raised Chilean salmon fillets (about 5 ounces each)
- 2 wild snapper fillets (about 6 ounces each)
More Like This
Mediterranean Salmon with White Bean and Artichoke Salad | Sunbasket
sunbasket.com
Salmon with Dijon Sauce, Blistered Green Beans, and Quinoa | Sunbasket
sunbasket.com
Seared Salmon with Artichoke-Olive Tapenade and Citrus-Fennel Salad | Sunbasket
sunbasket.com
![Salmon with Creamy Artichoke Sauce [Keto] | Total Diabetes Wellness](https://totaldiabeteswellness.com/wp-content/uploads/2023/06/Salmon-with-creamy-artichoke-sauce2.jpg)
Salmon with Creamy Artichoke Sauce [Keto] | Total Diabetes Wellness
totaldiabeteswellness.com
Salmon with Ricotta Polenta, Spicy Green Harissa, and Lemony Zucchini | Sunbasket
sunbasket.com
Salmon with Artichoke Orzo - Serving Dumplings
servingdumplings.com
Chicken Breasts with Charred Romaine and Mango-Almond Salsa | Sunbasket
sunbasket.com
Baked Salmon with Garlic Green Beans and Sweet Potato Mash
solin.stream