Salmon with Ricotta Polenta, Spicy Green Harissa, and Lemony Zucchini | Sunbasket

Name: Salmon with Ricotta Polenta, Spicy Green Harissa, and Lemony Zucchini | Sunbasket
Ingredients: 1 organic zucchini or yellow squash; 1 organic red onion; 1 organic lemon; ½ cup cornmeal; ¼ cup fresh ricotta; Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika); 3 tablespoons dry-roasted pumpkin seeds; Fish options:; 2 sustainably raised Chilean salmon fillets (about 5 ounces each); 2 wild snapper fillets (about 6 ounces each)

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Who knew you could make soft, creamy polenta without butter or cream? Just do as our chefs do and stir in fresh ricotta for a light, velvety, and out-of-this-world texture.

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Ingredients

1 organic zucchini or yellow squash
1 organic red onion
1 organic lemon
½ cup cornmeal
¼ cup fresh ricotta
Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)
3 tablespoons dry-roasted pumpkin seeds
Fish options:
2 sustainably raised Chilean salmon fillets (about 5 ounces each)
2 wild snapper fillets (about 6 ounces each)