French onion pork casserole
French onion pork casserole: Tender pork in a savory onion sauce, perfect for a quick weeknight dinner. Serve with mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable or olive oil
- 700 grams diced pork
- 8 baby or pickling onions, peeled
- 2 cloves garlic, crushed
- 2 celery sticks, coarsely chopped
- 2 medium carrots, chopped
- 35 grams sachet salt-reduced french onion soup mix
- 425 grams can diced tomatoes
- 1 1/2 cup salt-reduced chicken stock
- chopped flat-leaf parsley and mashed potato, to serve
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