French onion pork casserole | Women's Weekly Food
Ingredients Method 1.Heat half the oil in a large saucepan over high heat. Add pork in 2 batches; cook and stir for 5 minutes or until pork is browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons vegetable or olive oil
- 700 grams diced pork
- 8 baby or pickling onions, peeled
- 2 cloves garlic, crushed
- 2 celery sticks, coarsely chopped
- 2 medium carrots, chopped
- 35 grams sachet salt-reduced french onion soup mix
- 425 grams can diced tomatoes
- 1 1/2 cup salt-reduced chicken stock
- chopped flat-leaf parsley and mashed potato, to serve
More Like This
French onion pork casserole
nzwomansweeklyfood.co.nz
French Onion Pork Chop Casserole Recipe - Food.com
food.com
French onion pork chops recipe | Online Recipe Vault
onlinerecipevault.com
French onion pork chops
bigoven.com
French Onion Beef Casserole
cooklist.com
Crock Pot French Onion Soup | Just A Pinch Recipes
justapinch.com
French Onion Pork Chops Recipe - Pillsbury.com
pillsbury.com
Pork Chop and Onion Casserole | Canadian Goodness
dairyfarmersofcanada.ca