Coppa Bolognese - Where The Food Comes From

Ingredients

• 2 onions, (peeled and chopped)
• 2 carrots, (peeled and chopped)
• 4 celery ribs, (chopped)
• 3 garlic cloves, (peeled and chopped)
• ¼ cup extra-virgin olive oil
• 2 bay leaves
• ½ teaspoon pepper
• 1 teaspoon kosher salt
• 1 pound 85 percent lean ground beef
• 1 pound ground pork
• 1 pound ground turkey
• 1 cup white wine
• 2 cups whole milk
• 2 28-ounce cans crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon tamari
• 3 tablespoons unsalted butter, (cut into 6 pieces)
• ⅛ teaspoon ground nutmeg
• 4 quarts water
• 2 tablespoons kosher salt
• 12 ounces gluten-free tagliatelle pasta, (or any long flat pasta of your choice)
• 2 cups Bolognese
• grated Parmesan cheese