Portuguese Orange and Olive Oil Cake Recipe | James Beard Foundation
Portuguese Orange and Olive Oil Cake "When I lived in Lisbon, a few times a week, I'd trudge up the hill from my apartment and pop into Papas for breakfast,
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Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Microplane
- Citrus press
- Cake tester
- Cooling rack
- Cake stand
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- Nonstick baking spray with flour
- 4 to 5 large navel oranges
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 3/4 teaspoons kosher salt
- 5 large eggs
- 3 cups granulated sugar
- 1 1/2 cups mild extra virgin olive oil
- Confectioners’ sugar, for sprinkling
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