Chocolate-Pecan Pie Recipe | Pillsbury
Our recipe for chocolate pecan pie is simple to make with Pillsbury™ pie crust. The indulgent pecan pie filling includes chocolate chips for another layer of incredible flavor.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/4 cup butter or margarine, melted
- 1 teaspoon vanilla
- 3 eggs
- 1 cup semisweet chocolate chips (6 oz)
- 1 1/2 cups pecan halves
- 10 pecan halves
- 1/2 cup whipping cream, whipped
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