Chocolate Chip Pecan Pie Pops Recipe - Pillsbury.com

Name: Chocolate Chip Pecan Pie Pops Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup dark corn syrup; 1/2 cup packed brown sugar; 1 tablespoon butter, melted; 1/4 teaspoon salt; 2 eggs, slightly beaten; 2/3 cup chopped pecans; 2/3 cup miniature semisweet chocolate chips; 36 paper lollipop sticks

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Transform Pillsbury™ refrigerated pie crusts into an easy Halloween dessert with this chocolate chip and pecan pops recipe.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup dark corn syrup
1/2 cup packed brown sugar
1 tablespoon butter, melted
1/4 teaspoon salt
2 eggs, slightly beaten
2/3 cup chopped pecans
2/3 cup miniature semisweet chocolate chips
36 paper lollipop sticks