Potato Masala Fillo Samosas — Antoniou Fillo Pastry

Ingredients

• 375g Antoniou Fillo Pastry
• 1 tbsp extra virgin olive oil
• ¾ tsp cumin seeds
• 1 tbsp ginger, microplaned
• 1 green chili, chopped
• ½ tsp hing (asafoetida)
• 1 tsp garam masala
• ¾ tsp red chilli powder
• ½ tsp cumin powder
• ½ tsp fennel powder
• ½ cup frozen peas, blanched
• 4 boiled potatoes, crumbled
• 4 tbsp coriander leaves, chopped finely
• 1 tsp lemon juice
• Salt & pepper
• ⅓ cup ghee, melted
• Sesame seeds
• Lime pickle, to serve