Spinach and feta filo pie with carrot salad | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 900g frozen spinach
• 2 eggs
• 175g feta, crumbled
• 1 lemon, zested and juiced
• 8 sheets of filo pastry
• 50g unsalted butter, melted
• 4 carrots, peeled and coarsely grated
• 15g coriander, roughly chopped
• 15g mint, roughly chopped