Creamy Taco Soup Weeknight Fiesta in a Bowl - Kitchen20
This Creamy Dreamy Taco Soup is pure comfort food Easy ground beef taco soup with Southwestern flavors Perfect for a quick weeknight dinner Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 pound (450g) ground beef (or ground turkey or plant-based ground)
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 1 green bell pepper, chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning (store-bought or homemade)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika (optional, for extra depth)
- 1 (15 ounce/425g) can black beans, rinsed and drained
- 1 (15 ounce/425g) can kidney beans, rinsed and drained
- 1 (15 ounce/425g) can corn, drained
- 1 (10 ounce/280g) can diced tomatoes and green chilies (like Rotel), undrained
- 4 cups (950ml) chicken broth (or vegetable broth)
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (120ml) sour cream or Greek yogurt (for added tang & protein)
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, tortilla chips, avocado, cilantro, lime wedges
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