Sambal Oelek Shrimps & Corn Ribs – Les sauces Firebarns

Ingredients

• 12 Jumbo shrimp with tails and shells
• 150 ml olive oil
• 2 tbsp. Sambal Oelek
• 2 tbsp. coarsely chopped curly parsley
• 2 cloves of garlic, finely chopped
• 2 tbsp. honey
• 1 tsp. paprika
• 1 tsp. crushed chili pepper
• The zest of half a lime
• 2 corns cut into 4 lengthwise
• 50 ml of Bourbon Bacon BBQ Sauce
• Chopped green onions for serving