RECIPE RIBEYES CAPRESE FIREBARNS SOUTHWEST & GRILLED SHRIMPS – Les sauces Firebarns
Steak, ribeyes, ribeye, recipe, caprese, shrimps, salsa verde, firebarns, BBQ sauce
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Tongs
- Spatula
- Plate
- Serving platter
- Measuring spoon
- Paper towel
Ingredients
- 1 rib-eye steak
- Salt
- pepper
- 2 slices of tomatoes
- 2 slices of fresh mozzarella
- 2 basil leaves
- 1/4 cup Southwest BBQ Sauce
- 340 g tiger shrimp
- 1/4 cup olive oil
- 1 C. teaspoon paprika
- SALSA VERDE (SHRIMP)
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 1 teaspoon chopped garlic
- 1/3 cup olive oil
- Juice of half a lemon
- 1 C. Tablespoon of Original Hot Sauce
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