Crisp Apple Salad - edible Southeastern Massachusetts
Crisp Apple Salad with sunflower seeds, fennel, and fresh herbs. Balances sweet and tart apples with complex herbal flavors for a textural delight from SE Massachusetts.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ¼ cup sunflower seeds
- 1½ tsp whole coriander seed
- ½ tsp peppercorns
- 1 clove garlic
- ½ tsp salt
- 1 juicy lemon
- 3 tbsp extra-virgin olive oil
- ¼ cup chopped parsley or cilantro (or both)
- 1 medium bulb fennel
- 3-4 crisp fresh apples, chilled (picked at CN Smith Farm, perhaps)
- 1 bunch arugula
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