Crisp Apple-Rice Salad Recipe with Sunflower Seeds and Balsamic Vinegar
This delicious crisp apple-rice salad recipe is made with celery, currants, and sunflower seeds, then tossed in a sweet and tangy dressing of balsamic vinegar, olive oil, honey, mustard, orange peel,...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
- Serving bowl
- Plate
Ingredients
- 2 cups of cooked brown and/or wild rice, chilled
- 2 cups of chopped apple
- 1 cup of thinly sliced celery
- 1/4 cup of shelled sunflower seeds
- 1/4 cup of dried currants
- 2 tbsp of balsamic vinegar
- 1 tbsp of olive oil
- 2 tsp of honey
- 2 tsp of mustard (brown or Dijon)
- 2 tsp of finely shredded orange peel
- 1 clove of garlic, minced
- 1/4 tsp of salt
- radicchio (optional)
- curly leaf lettuce (optional)
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