Green Curry

Green Curry

jfc.org.uk

Method - Bone the chicken and cut into bite size chunks. Make a stock with the bones.

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Ingredients

  • 4 large chicken legs
  • 1 large onion (chopped)
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic
  • 1/2 teaspoon salt
  • 1 teaspoon onion seeds
  • 1 stick lemon grass (chopped)
  • 1/3 cinnamon stick
  • 4-5 cloves
  • 3 inch length of cinnamon bark
  • 1/2 inch ginger (chopped or grated)
  • 2 teaspoons turmeric
  • 3 dessertspoons minced green chilli
  • 1 handful sultanas
  • 2 teaspoons garam masala
  • 2 dessertspoons minced coriander
  • 3 tablespoons double cream

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