Green Curry
Method - Bone the chicken and cut into bite size chunks. Make a stock with the bones.
Ingredients
- 4 large chicken legs
- 1 large onion (chopped)
- 2 tablespoons vegetable oil
- 3 cloves of garlic
- 1/2 teaspoon salt
- 1 teaspoon onion seeds
- 1 stick lemon grass (chopped)
- 1/3 cinnamon stick
- 4-5 cloves
- 3 inch length of cinnamon bark
- 1/2 inch ginger (chopped or grated)
- 2 teaspoons turmeric
- 3 dessertspoons minced green chilli
- 1 handful sultanas
- 2 teaspoons garam masala
- 2 dessertspoons minced coriander
- 3 tablespoons double cream
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