Roasted chickpea taco salad - 30 min meals - Pinch 0f Sugar

Ingredients

• 1 Can canned chickpeas, rinsed and drained 15oz
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/8 tsp onion powder
• 1/2 tsp salt
• 2 tsp fresh lime juice
• 1 tbsp olive oil extra virgin
• 1 piece shallot / onion finely diced
• 2 cups packed fresh cilantro leaves remove stems
• 2 piece garlic cloves
• 2 tbsp white wine vinegar use red if preferred
• 1 tbsp freshly squeezed lime juice
• 1 tsp salt adjust to taste
• 1/4 tsp black pepper
• 1/2 cup olive oil
• 4 pieces corn tortillas
• 1 tbsp olive oil
• 1/2 tsp Salt according to taste
• 6 cups Romaine lettuce chopped
• 1 cup red cabbage chopped
• 1 cup grape or cherry tomatoes sliced in half
• 1 cup fresh corn kernels or canned sweetcorn
• 1 piece avocado pitted & sliced
• 3 tbsp fresh cilantro coriander leaves chopped