Coconut Sooji Custard Cake In Kadhai - Zayka Ka Tadka

Ingredients

• FOR PREPARING CUSTARD MIXTURE
• Custard Powder - 2 tbsp
• Milk - 250 ml. + As required
• Jaggery / Gud - 1/2 Cup
• FOR PREPARING COCONUT SOOJI CUSTARD CAKE :
• Fresh Coconut / Nariyal - 1/2 Peeled and chopped
• Semolina / Sooji - 1 Cup / 100 gms
• Curd / Dahi - 1 Cup
• Milk - 1 cup
• Cardamom Powder / Elaichi Powder - 1/2 tsp
• Jaggery / Gud - 1 Cup
• Baking Soda - 1 & 1/2 tsp
• Baking Powder - 3 tsp
• Water - As required
• Oil - As required for greasing
• All Purpose Flour / Maida - As required for dusting
• Almond Flakes - For garnishing
• Pistachio Flakes - For garnishing
• Cherries - For garnishing
• tsp = teaspoon
• tbsp = tablespoon