Tamara Reddy’s custard soji cake – Food & Home Magazine
Diwali is only one day away! Soji cake is a crowd-favourite. In this easy-to-follow recipe, Tamara Reddy gives us her take on a traditional treat.
Ingredients
- 1 cup semolina
- 1 cup cake flour
- ½ cup desiccated coconut
- 1 cup castor sugar
- ½ tsp elachi/cardamom powder
- 2 tsp baking powder
- 1 tsp vanilla essence
- 250g Parmalat Salted Butter
- 1 cup milk
- 1 cup Parmalat Vanilla Flavoured Custard
- ***For the sweetened whipped cream:
- 250ml cream
- 3 tbsp icing sugar
- ***To dress:
- Coloured almonds
- Edible rose petals
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