Beef Bourguignon - PEJU Winery

Ingredients

• 3 lbs stewing beef, cut into 2-inch chunks
• 4 oz bacon, diced
• carrots, diced into 1-inch pieces
• 1 large yellow onion, medium diced
• 4 cloves garlic, minced
• 24 small pearl onions, peeled
• 1 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 cups PEJU Syrah (Cabernet as substitute)
• 6 cups Beef Stock
• 2 tbsp Olive Oil
• 2 tbsp All-Purpose Flour
• 1 tsp Kosher Salt
• 1 tsp Ground Black Pepper
• 1 lb White or Brown Mushrooms, halved
• 2 tbsp Butter
• 2 tbsp Parsley, chopped
• 2 lbs Yukon Gold Potatoes, peeled and quartered
• 8 tbsp butter
• 1 cup Whole Milk or Heavy Cream
• 1 tbsp Kosher Salt
• Salt and Ground White Pepper, to taste