Garden macaroni salad - Astray Recipes

Ingredients

• 2 tablespoons Dijon mustard
• ½ cup Red wine vinegar
• 1 tablespoon Finely minced garlic
• 1 teaspoon Granulated sugar
• 1 cup Olive oil
• Salt and pepper; to taste
• 1 pounds Fusilli or other pasta
• 6 Ripe plum tomatoes each cut in 8 pieces
• 1 large Yellow pepper; seeded cut in 1/4" dice
• ½ cup Yellow raisins
• ½ cup Coarsely chopped walnuts
• ¾ pounds Snow peas; lightly blanched cut lengthwise in 1/4" slivers
• ½ pounds Tender green beans; lightly blanched cut in 1" lengths
• 6 Scallions; 3" green on thinly sliced
• 1 medium Zucchini; in 1/4" dice
• ¾ cup Pitted imported black olives
• ¾ cup Slivered fresh basil leaves 2 tb. reserved
• ¼ cup Freshly grated Parmesan