Partridges with Mushrooms from Modern Cookery for Private Families by Eliza Acton
For a brace of young well-kept birds, prepare from half to three quarters of a pint of mushroom-buttons, or very small flaps, as for pickling. Dissolve over a gentle fire an ounce and a half of but...
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
Ingredients
- Partridges, 2
- little mace and cayenne: roasted 30 to 40 minutes, or stewed 1 hour.
- butter, 1½ oz.
- mushrooms, ½ to ¾ pint
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