Mushrooms au Beurre from Modern Cookery for Private Families by Eliza Acton
Cut the stems from some fine meadow mushroom-buttons, and clean them with a bit of new flannel, and some fine salt; then either wipe them dry with a soft cloth, or rinse them in fresh water, drain ...
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Ingredients
- fresh butter 4½ oz.: 3 to 5 minutes.
- Meadow mushrooms, 3 pints,
- mace, half as much
- Salt, 1 small teaspoonful
- but they should not overpower the flavour of the mushrooms.
- cayenne, third of saltspoonful: 10 to 15 minutes.
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