Another Mushroom Sauce from Modern Cookery for Private Families by Eliza Acton
Prepare from half to a whole pint of very small mushroom-buttons with great nicety, and throw them into an equal quantity of sauce tournée; when they are tender add a few spoonsful of rich cream,...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- Mushrooms and sauce tournée each, ½ to whole pint: stewed till tender.
- Cream, 4 to 8 tablespoonsful.
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