Classic Scones Recipe | Veggie Fest

Ingredients

• 1 cup buttermilk
• 2 tablespoons honey
• 2 ½ cups unbleached white flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter melted
• ⅓ cup dried currents or raisins
• Sugar for sprinkling (optional)
• For vegan options, replace the buttermilk with plant-based milk with a teaspoon of lemon juice stirred in to curdle and vegan buttery sticks or vegetable oil.