Classic Scones - RedManShop

Ingredients

• Unbleached All-Purpose Flour — 1 1/3 cups (163g)
• Table Salt — 1/2 teaspoon
• Vegetable Oil — 1/3 cup (67g)
• Milk, Cold — 3 tablespoons (43g)
• Granulated Sugar — 1 1/2 cups (298g)
• Cornstarch — 6 tablespoons (43g)
• Water, Cold — 1 1/2 cups (340g)
• Large Egg Yolks, Whites Reserved — 3
• Butter — 3 tablespoons (43g)
• Zest of 1 Lemon — —
• Lemon Juice (Juice of About 2 Lemons) — 1/2 cup (113g)
• Pure Vanilla Extract — 1/2 teaspoon
• Large Egg Whites, Reserved from Egg Yolks Above — 3
• Cream of Tartar — 1/4 teaspoon
• Granulated Sugar — 6 tablespoons (67g)
• Pure Vanilla Extract — 1 teaspoon
• Unbleached All-Purpose Flour — 2 cups (240g)
• Golden Wheat Flour — 1 cup (113g)
• Baking Powder — 1 tablespoon (14g)
• Baking Soda — 1/2 teaspoon
• Table Salt — 3/4 teaspoon
• Butter — 2 to 8 tablespoons (28g to 113g)
• Granulated Sugar — 1 teaspoon to 4 tablespoons
• Buttermilk — 1 cup (227g)
• Coarse Sparkling Sugar (Optional) — —