Classic Scones Recipe | Veggie Fest

Name: Classic Scones Recipe | Veggie Fest
Ingredients: 1 cup buttermilk; 2 tablespoons honey; 2 ½ cups unbleached white flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup butter melted; ⅓ cup dried currents or raisins; Sugar for sprinkling (optional); For vegan options, replace the buttermilk with plant-based milk with a teaspoon of lemon juice stirred in to curdle and vegan buttery sticks or vegetable oil.

veggiefestchicago.org

You’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

1 cup buttermilk
2 tablespoons honey
2 ½ cups unbleached white flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter melted
⅓ cup dried currents or raisins
Sugar for sprinkling (optional)
For vegan options, replace the buttermilk with plant-based milk with a teaspoon of lemon juice stirred in to curdle and vegan buttery sticks or vegetable oil.