Creamy Mushroom Polenta
Creamy Mushroom Polenta with steamed kale and cashew cheese—perfect for fall, as described by a southerner who can't get enough! Enjoy the warmth and flavor.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Steamer basket
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 3 cups of unsweetened almond milk
- 1 cup Organic Bob's Red Mill Polenta/Grits
- 2 cloves of minced garlic (optional, but not in my opinion hehe :)
- 1/2 cup marinara/and or tomato basil sauce (Home made or store bought)
- 1/2 cup diced mushrooms
- Steamed kale (Or any veggie)
- Cashew Cheeze
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