Garlic Butter Shrimp Linguine
Succulent shrimp tossed with linguine in a rich garlic butter sauce, brightened with fresh lemon and parsley. A simple, elegant, and quick dinner that delivers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Garlic press
- Mixing bowl
- Serving bowl
- Kitchen timer
- Stove
Ingredients
- 8 ounces linguine pasta
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound shrimp (peeled, deveined)
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 lemon juice (juiced)
- 2 cups fresh spinach
- 1/4 cup fresh parsley (chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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