Jade Dumpling Dough | Town & Country Markets

Jade Dumpling Dough | Town & Country Markets

townandcountrymarkets.com

This special dough will transform your homemade dumplings into one-of-a-kind gems! *Recipe requires 1 hour of resting time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.

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Ingredients

  • White dough:
  • 1 cup all-purpose or high-gluten flour
  • 1/4 cup lukewarm water
  • 1/2 teaspoon salt
  • Green dough:
  • 1/4 cup lukewarm spinach juice (31/2 ounces fresh spinach pureed with 1/2 cup water)
  • Corn starch or flour for dusting

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