Tuna and Pesto Dip Recipe
This tuna and pesto dip makes the perfect healthy snack. Does it taste as good as it looks? We say yes, but find out for yourself!
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Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 x John West Fridge Pot Tuna in Spring Water
- 2 tbs Quark
- 2 tbs half fat crème fraiche
- ¼ lemon, juice only
- 1 tbs fresh green pesto (from the chiller)
- 1 tsp toasted pine nuts
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