Dutch Oven Turkey | Recipe Cart | Recipe Cart

Ingredients

• 1 turkey, 4 – 5 kg/ 9 -11 lbs (Note 1)
• Dry brine:
• 2 tablespoons fine sea salt (Note 2)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon sweet paprika
• ½ teaspoon ground black pepper
• Butter mixture:
• 75 g/ 2.6 oz/ 1/3 cup unsalted butter, very soft
• 4 sage leaves (Note 3)
• ½ teaspoon garlic powder
• a few grindings of nutmeg
• ¼ teaspoon fine sea salt
• 1/8 teaspoon ground black pepper
• Stuffing:
• 1 onion
• 1 apple
• 3-4 sage leaves
• Gravy:
• 650 ml/ 22 fl.oz/ 2 ¾ cups turkey or chicken stock
• 3 tablespoons corn starch
• a few tablespoons cold water
• 1-2 tablespoons dark soy sauce, optional