Oat Challah (100% oat flour) braidable. Recipe | Samsung Food App
It took me forever to come up with a gluten free, corn free challah, but I thought I would share my recipe for anyone else who has a hard time with food allergies. This is a sweet challah due to...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Blender
- Whisk
- Spoon
- Stand mixer
- Hand mixer
- Plastic wrap
- Pastry brush
- Baking sheet
- Cooling rack
- Oven
- Kitchen timer
- Parchment paper
- Bench scraper
- Kettle
- Microwave
Ingredients
- 2 TB active dry yeast
- 2 TB coconut sugar (can use regular sugar)
- 1 1/2 cups warm water (do not exceed 110°)
- 3 TB guar gum (can use xanthan gum if no corn allergy) **
- 2/3 cup olive oil or canola oil
- 4 cups gluten free oat flour (spoon and scrape method)
- 1 cup coconut sugar
- 1/2 tea kosher salt
- 3 large eggs (at room temperature)
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