Smoked Salmon Deviled Eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Serving platter
- Pot
- Stove
- Cutting board
- Chef's knife
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 8 extra-large eggs
- 250g sour cream
- 50g cream cheese, at room temperature
- 2 tablespoons good mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons minced fresh chives, plus extra for garnish
- 100g good smoked salmon, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 50g salmon roe
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