Smoked Salmon Deviled Eggs Recipe: How to Make It
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
Keywords
- salmon deviled eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 16 hard-boiled large eggs
- 4 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 2 tablespoons snipped fresh dill
- 1 tablespoon capers, drained and finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon horseradish sauce
- 1 teaspoon prepared mustard
- 1/2 teaspoon freshly ground pepper
- 3/4 cup flaked smoked salmon fillet
- SAUCE:
- 1 cup mayonnaise
- 1/4 cup plus 2 tablespoons ketchup
- 1 tablespoon horseradish sauce
- 1 tablespoon prepared mustard
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