Three Layer Lasagne with Barilla® Wavy Lasagne & Marinara Sauce - Barilla Recipe
Layers of perfectly cooked wavy pasta, rich marinara sauce, ground beef and creamy cheese, baked until bubbly and golden.
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Cooking tools:
- Baking dish
- Saucepan
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Whisk
- Aluminum foil
- Oven
- Stove
Ingredients
- 1/2 Box Barilla® Wavy Lasagne
- 2 Jars Barilla® Marinara Sauce
- 1 pound Bulk Italian Sausage or Ground Beef, Cooked and Drained
- 15 oz Container Ricotta Cheese.
- 4 cups (16-Oz) Shredded Mozzarella Cheese
- 1/2 cup (2-Oz) Parmigiano-Reggiano Cheese, Grated.
- 2 Eggs, Lightly Beaten
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