Hearty Fall Root Soup – Soil Born Farms
Warm up with Hearty Fall Root Soup from Soil Born Farms, packed with turnips, rutabagas, potatoes, carrots, and tomatoes in a comforting veggie broth.
Ingredients
- 1 tbsp olive oil
- 1 1/2 c chopped leek
- 1/2 c chopped celery
- 1 garlic clove, minced
- 2 c each of peeled and chopped turnip, rutabega, potato and carrot
- 1 and 1/2 c diced tomatoes, fresh or canned
- 3-4 c veggie or chicken broth
- Salt and pepper
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