Street Tacos with Cilantro Lime Dressing
I really enjoyed the cilantro-lime dressing from The Carrot in Surfside, Florida, this winter. Since the start of COVID, and with travel so up in t
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Cooking tools:
- Grill
- Stove
- Blender
- Food processor
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 package of soft corn or flour tortillas
- 5 pieces of grilled boneless chicken (optional)
- romaine lettuce
- cherry tomatoes, halved
- 2 ears fresh corn on the cob, cut directly off the cob
- 1 cup cooked quinoa
- quick pickled red onions (recipe follows)
- 1 large red onion, sliced
- 1/2 teaspoon Tuscanini Sea Salt
- 2 tablespoons sugar
- 1/4 cup Tuscanini Apple Cider Vinegar
- water, to cover
- 1 ripe avocado
- 1/4 cup checked fresh cilantro
- 2 fresh limes, squeezed
- 1 cube Gefen Frozen Garlic
- 3 tablespoons Gefen Pure Maple Syrup
- 4 tablespoons Gefen Extra-Virgin Olive Oil
- 1/4 cup water
- salt, to taste
- pepper, to taste
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