Steak Tacos with Cilantro Slaw and Avocado Cream

Ingredients

• 1 and 1/2 pounds (680 grams) London broil
• 1 tablespoon olive oil
• 1 teaspoon Gefen Soy Sauce
• 1 teaspoon dark brown sugar
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 2 cubes Gefen Frozen Garlic
• 1/2 8-ounce (225-gram) bag shredded red cabbage
• 3 scallions, sliced
• 1/2 jalapeño, cut into small pieces (optional)
• 1/2 cup + 1 tablespoon chopped cilantro
• 2 tablespoons light mayonnaise
• juice of 1 lemon
• 1 cube Gefen Frozen Garlic
• 1 teaspoon honey
• salt, to taste
• pepper, to taste
• 1 large avocado, cubed
• 2 tablespoons chopped cilantro
• 2–3 tablespoons water
• juice of 1 lime
• 8 flour tortillas
• 1 plum tomato, chopped
• fresh cilantro, chopped