Home-made remoulade - FreshMAG

Home-made remoulade - FreshMAG

blog.liebherr.com

Whisk together egg yolk, mustard, and oil to make smooth mayonnaise; add capers, anchovies, herbs, shallot, cucumber, and lemon juice for a zesty spread.

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Ingredients

  • caper: 1 tbsp.
  • shallot: 1
  • anchovy fillet: 2
  • pickle: 2
  • egg yolk: 2
  • lemon
  • mustard: 1 tsp.
  • tarragon: 1 stem
  • parsley: 2 stem
  • sunflower oil: approx. 220 ml
  • salt
  • pepper

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