Bone Broth Ramen Bowls | Experience Life

Ingredients

• 2 large grassfed beef marrow bones
• 4 large carrots
• 1 yellow onion, cut into wedges
• 1 head garlic, halved lengthwise
• 2 tbs. extra-virgin olive oil
• 2 celery ribs
• 3 bay leaves
• 3 cardamom pods
• ¼ tsp. anise seed
• ¼ tsp. ground cloves
• 1 gallon water
• 1 package ramen noodles (or rice noodles of choice)
• 10 oz. fresh lion’s mane mushrooms (or oyster mushrooms)
• ½ tsp. sea salt
• ¼ tsp. freshly ground black pepper
• 2 tbs. grassfed butter, divided
• 1 green onion, minced
• 1 baby bok choy, cut into 1-in. pieces
• ½ cup mung-bean sprouts
• ¾ cup pickled daikon
• ¼ cup chopped parsley
• 2 soft-boiled eggs
• 1 lime, cut into wedges
• Gochujang to taste